In 100 g (Grams) of Apples, raw, without skin, cooked, boiled there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Apples, raw, without skin, cooked, boiled

Apples, raw, without skin, cooked, boiled is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, boiled are listed below.

Water	85.47 g	85.47	g	85.47%
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	0.26 g	0.26	g	0.26%
Total lipid (fat)	0.36 g	0.36	g	0.36%
Ash	0.28 g	0.28	g	0.28%
Carbohydrate, by difference	13.64 g	13.64	g	13.64%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	11.01 g	11.01	g	11.01%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.19 mg	0.19	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	8 mg	8	mg	0.01%
Potassium, K	88 mg	88	mg	0.09%
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.04 mg	0.04	mg
Copper, Cu	0.035 mg	0.035	mg
Manganese, Mn	0.118 mg	0.118	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.016 mg	0.016	mg
Riboflavin	0.012 mg	0.012	mg
Niacin	0.095 mg	0.095	mg
Pantothenic acid	0.046 mg	0.046	mg
Vitamin B-6	0.044 mg	0.044	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	3.4 mg	3.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	19 µg	19	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	14 µg	14	µg
Vitamin A, IU	44 IU	44	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	19 µg	19	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.6 µg	0.6	µg
Fatty acids, total saturated	0.058 g	0.058	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.048 g	0.048	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.014 g	0.014	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.014 g	0.014	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.104 g	0.104	g	0.10%
18:2 undifferentiated	0.086 g	0.086	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apples, raw, without skin, cooked, boiled